True-to-life, science-based nutrition information that helps people enjoy eating for good health!

6 12, 2017

Your Holiday Guide to Good Eating: It’s Time for (a) Toast

By |2019-06-26T13:50:41-04:00December 6th, 2017|DASH Diet/Wellness, Food Facts, Uncategorized|Comments Off on Your Holiday Guide to Good Eating: It’s Time for (a) Toast

Really, your diet just needs to be good enough, not perfect. I have written a lot of nutrition articles over the past 20 years, including some that revolved around staying healthy during the holidays. Many times I've written about food swaps and ways to eat smart at holiday [...]

2 05, 2016

The Case for Wheat

By |2019-06-26T13:54:35-04:00May 2nd, 2016|DASH Diet/Wellness, Food Facts, Heart Disease, Uncategorized|Comments Off on The Case for Wheat

We enjoy a variety of breads and grains in our kitchen since nobody in my household suffers from gluten intolerance or Celiac Disease. As I'm sure you are aware "Gluten Free Diets" are very popular these days, even among those who physiologically have no intolerance to gluten. There is [...]

14 07, 2015

The Gluten Lie: Admitting Uncertainty is Hard

By |2015-07-14T08:00:01-04:00July 14th, 2015|Book Review, DASH Diet/Wellness, Uncategorized|Comments Off on The Gluten Lie: Admitting Uncertainty is Hard

I've been writing about fad diets for years. Being "fad-free" has built the framework of my brand. While I'm the first to say that nutrition science has provided as many questions as answers, I'm more certain that promising "cures" or "quick weight loss" is a red flag that [...]