Did you know that 40% of all food wasted happened in the residential sector? That’s us! Food waste is going to happen. However, once you start noticing it, you’ll find you can do better to create LESS waste (not necessarily zero). I encourage you to take some time [...]
Many people say they want to know where their food comes from. I have a request. Every time you open your refrigerator or freezer - think about the farmers, pickers, and processors of your food. Be grateful! I recently had the opportunity to tour a local blueberry farm [...]
The term "plant-based" is hot. I recently attended a sponsored conference in which the term "reducetarian" was introduced. This term describes meat-eaters who are trying to reduce the portions and frequency of meat consumption, and add more plants to their diet. Less Meat, More Plants Full disclosure: I [...]
There is so much misinformation about soy and soy foods. It's been blamed for everything from breast cancer to male feminization. Let's take a quick look. Research on Women There is a lot of research surrounding the health benefits of soy for women. In fact, including soy foods [...]
I am a nutrition advisor to Bayer Crop Science, but the material shared here is evidence-based and all thoughts are my own. Social media has become a black hole of misinformation (and time). This is certainly true when it comes to food information, diets, and nutrition. Your grandmother [...]
Are you at risk for heart disease? You health conditions, lifestyle, age and family history can all increase your risk for heart disease. Some of these risks are out of our control (aging, family history) however other risk factors are manageable. Your health is not always completely in [...]
If you love mac and cheese or alfredo, you'll love this better-for-you creamy macaroni dish. The secret ingredient is canned pumpkin. A good source of beta-carotene, a powerful antioxidant, canned pumpkin is a budget friendly, nutritious item to keep in your pantry. What are Antioxidants? Antioxidants are compounds [...]
Got stale bread? Make Bruschetta (broo-sket-ta). Bruschetta is crusty, grilled bread that's been brushed with olive oil and garlic. This recipe is a delicious way to reduce your food waste: It's a great way to use stale bread, but you can certainly use fresh. This topping makes use [...]
Has anyone ever told you to “eat less processed food”? It’s likely that advice was in the context of “you should choose ‘healthier’ foods”. However, did you know that tofu is considered an ultra-processed food and canned beans are a “processed food” Processed or Ultra-Processed? Of late, you [...]
The Borax train? Don't hop on. What is happening to people's trust and ability to understand plausible science? If you're scrolling social media lately, you've seen either people talking about adding the laundry detergent accelerator into their drinking water as a "wellness remedy". Hopefully you have also seen [...]