You are probably hearing a lot about plant-based diets these days. For some, it's an all or nothing deal. Whether you're vegetarian or vegan, or a meat-eating omnivore, plants add a health bonus to your eating [...]
My husband and I enjoyed these at a rustic French restaurant years ago, and I've been making them every summer since. You can use either yellow summer squash, or zucchini to make them. Choose any soft [...]
This is my hypothesis and observation: When you start working on wasting less food, you automatically end up eating better. Why? Because the celery doesn't rot in the fridge - you blend it into a smoothie. [...]
A key strategy to reducing your food waste at home is learning to use similar ingredients in different ways. I originally made this sauce as a salad dressing. I had leftover spinach that was wilting, along [...]
Smoothies are a great way to reduce food waste. This Blueberry-Banana Smoothie includes protein powder and milk for protein, and uses bananas and berries. You can really use any berry that you have in the refrigerator [...]
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