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Try Budget-Friendly Lentils to Amp Nutrition
You are probably hearing a lot about plant-based diets these days. For some, it's an all or nothing deal. Whether you're vegetarian or vegan, or a meat-eating omnivore, plants add a health bonus to your eating [...]
Zucchini Roll-ups
My husband and I enjoyed these at a rustic French restaurant years ago, and I've been making them every summer since. You can use either yellow summer squash, or zucchini to make them. Choose any soft [...]
Rethinking Food Waste to Save Money and Eat Better
This is my hypothesis and observation: When you start working on wasting less food, you automatically end up eating better. Why? Because the celery doesn't rot in the fridge - you blend it into a smoothie. [...]
Multipurpose Super Green Super Sauce
A key strategy to reducing your food waste at home is learning to use similar ingredients in different ways. I originally made this sauce as a salad dressing. I had leftover spinach that was wilting, along [...]
Zero Waste Fruit Smoothie
Smoothies are a great way to reduce food waste. This Blueberry-Banana Smoothie includes protein powder and milk for protein, and uses bananas and berries. You can really use any berry that you have in the refrigerator [...]
A Zero Waste Lemon Tiramisu-inspired Dessert
I wrote 100+ recipes for Zero Waste Cooking For Dummies®, yet I just keep creating more. That's how Zero Waste Cooking works, and that is the goal of the book. I want you to learn more [...]
Earth Day (is everyday) Reminders: Stop Food Waste
It bears repeating - Thirty to forty percent of all food is wasted. I was a guest on the Nutrition Diva Podcast where we chatted about food waste and how we can all take a look [...]
Don’t Trash It: Recreate it!
I was recently a guest on Dr. Joan Salge Blake's podcast: Spot On! We chatted about simple ways to reduce your personal food waste. Why are we throwing away so much food? I think sometimes food [...]
