As summer ends and fall begins, schedules tend to amp up. Getting a healthy dinner on the table can sometimes add more stress to the day. Nobody wants that! Keeping some frozen veggies on hand, along [...]
One strategy for wasting less food, is to start taking note of the bits of vegetables that end up sitting in your refrigerator. And the dips or condiments that don't quite get finished. I had noticed [...]
You are probably hearing a lot about plant-based diets these days. For some, it's an all or nothing deal. Whether you're vegetarian or vegan, or a meat-eating omnivore, plants add a health bonus to your eating [...]
My husband and I enjoyed these at a rustic French restaurant years ago, and I've been making them every summer since. You can use either yellow summer squash, or zucchini to make them. Choose any soft [...]
This is my hypothesis and observation: When you start working on wasting less food, you automatically end up eating better. Why? Because the celery doesn't rot in the fridge - you blend it into a smoothie. [...]
A key strategy to reducing your food waste at home is learning to use similar ingredients in different ways. I originally made this sauce as a salad dressing. I had leftover spinach that was wilting, along [...]
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