I had the opportunity to tour the Savannah Bee Company store and hives, courtesy of a visit sponsored by the National Honey Board. The National Honey Board promotes responsible industry practices that ensure the honey you consume is trustworthy and pure. They also advocate for sustainable production of [...]
Inflation has us all rethinking our spending habits, including our food budgets. Zero waste cooking is not about eating scraps (however, some scraps can end up turning into tasty bits). It's about stretching your food budget and throwing away less food. Even if you can't obtain "zero waste" [...]
Can we talk? I've been fighting misinformation in the food, diet and nutrition social media space for over 15 years. It's like a snowball rolling down an infinite snowy mountain, impossible to catch. The mission of Chew the Facts® is to clear up misinformation. And I'm here to [...]
Smoothies are a great way to reduce food waste. This Blueberry-Banana Smoothie includes protein powder and milk for protein, and uses bananas and berries. You can really use any berry that you have in the refrigerator or freezer. You can also use up leftover veggies like greens, cucumber [...]
During Food Waste Prevention Week, it bears repeating - Thirty to forty percent of all food is wasted. Food waste is responsible for about 6-8% of all greenhouse gas emission. Even though there are numerous points across the supply chain that lead to food waste, you and I [...]
Who doesn't love a fritter? Using leftovers in creative ways can be part of adopting a zero waste cooking strategy. I steamed some broccoli and carrots for dinner one night, and had about a cup and a half leftover. Sure you can just reheat the veggies and eat [...]
When it comes to holidays (any holiday) I like to go all in with food themes. I'm not Irish, but I love St Patrick's Day and I've been known to cook up a nice Guinness Stew (enjoy a pint too), or enjoy a corned beef, sandwich or bake [...]
The goal of zero waste cooking is to waste less of the food you buy. This means smarter shopping and storage or the food you bring home, and organizing it so that you use what you buy. You can create easy, everyday meals that make the most of [...]
If you're like most people, you have a couple of overripe bananas around at least a couple of times a month. Sure there's banana bread, but that gets old and is a little more time consuming than these simple bars. These oat squares are not too sweet. You [...]
My upcoming book , Zero Waste Cooking For Dummies®, features recipes for the everyday consumer - everything from starters to main dishes to desserts to cocktails. The goal: to help you reduce the food waste in your home kitchen. One strategy of Zero Waste Cooking is learning how to substitute [...]