Plant Alternatives VS Beef: Consumer Perceptions of Nutrition Facts

By Rust Nutrition|2020-02-03T18:58:36-05:00February 2nd, 2020|Food Facts, Food Trends, Health Professionals, Heart Disease, Wellness|Comments Off on Plant Alternatives VS Beef: Consumer Perceptions of Nutrition Facts

I recently attended a session (sponsored by Dupont's health division) that shared preliminary results of an International Food Information Council Foundation (IFIC) consumer survey. The December 2019 survey shared consumer perceptions of plant alternatives to meat. One thousand interviews were conducted among adults aged eighteen and over, from December [...]