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Food Trends

8 05, 2020

Where’s the Beef?

By |2020-05-08T14:11:32-04:00May 8th, 2020|Food Facts, Food Trends|0 Comments

News of meat and other food shortages this week follows earlier news of the effect the SARS-CoV-2 virus has had on the food supply.  Currently there is some disruption of workforce within the beef supply chain. Processing within the beef packing industry, is causing some slowdown in the [...]

22 04, 2020

What’s a Pre-existing Condition?

By |2020-05-04T13:41:08-04:00April 22nd, 2020|DASH Diet/Wellness, Food Trends, Health Professionals, Healthy Aging, Heart Disease, Wellness|0 Comments

The times we are living in have been eye opening in many ways. It's got me thinking about public health education. As someone who was trained in the 1980s, and worked in outpatient clinics, health education was the groundwork of prevention care at that time. It seems that [...]

7 03, 2020

Stamping Out Hunger, One Bowl at a Time

By |2020-03-07T12:03:43-05:00March 7th, 2020|Family, Family meals, Food Facts, Food Trends, Health Professionals, Wellness|0 Comments

It's National Cereal Day, and cereal-makers Kellogg's and General Mills have teamed up to bring awareness to hunger. The two companies have committed to providing 100,000 meals to No Kid Hungry®, a nonprofit that is ending childhood hunger through effective programs that provide kids with the food they [...]

7 02, 2020

A New View on Cereal

By |2020-02-19T21:00:42-05:00February 7th, 2020|DASH Diet/Wellness, Easy Cooking, Family, Family meals, Food Facts, Food Trends, Health Professionals, Wellness|1 Comment

Some of the information in this post was inspired by an educational session sponsored by General Mills but the opinions are my own, and I was not paid for this post. According to the National Health and Nutrition Examination Survey 2015-2016, cereal is the number one breakfast food [...]

2 02, 2020

Plant Alternatives VS Beef: Consumer Perceptions of Nutrition Facts

By |2020-02-03T18:58:36-05:00February 2nd, 2020|Food Facts, Food Trends, Health Professionals, Heart Disease, Wellness|0 Comments

I recently attended a session (sponsored by Dupont's health division) that shared preliminary results of an International Food Information Council Foundation (IFIC) consumer survey. The December 2019 survey shared consumer perceptions of plant alternatives to meat. One thousand interviews were conducted among adults aged eighteen and over, from December [...]