Zero Waste Cooking is about making nutritious money-saving meals that don’t waste food. It helps your food dollars go farther, and simplifies your life. My new book offers tons of helpful hints about shopping for, storing and using up food. Keeping canned food in the pantry is a [...]
You are at the grocery store. Stop. Think. Do you really need that? Will you be home to eat it? The holidays are often a time of impulse buys, including grocery items. It may stem from concerns that you won't have enough food for your family or [...]
My upcoming book , Zero Waste Cooking For Dummies®, features recipes for the everyday consumer - everything from starters to main dishes to desserts to cocktails. The goal: to help you reduce the food waste in your home kitchen. One strategy of Zero Waste Cooking is learning how to substitute [...]
In the spirit of giving and zero food waste, I’m giving you this cranberry appetizer that uses leftover holiday cranberry sauce. Once you have your cranberries cooked, you can whip up this appetizer to enjoy with friends over the holidays during cocktail hour or a pot luck. Cranberries [...]
The United Nations has designated 2021 as the International Year of Fruits and Vegetables. I will continue to encourage you to add more fruits and veggies to your diet. However, learning how to shop and store them is important too. Fruit and veggies are in the top three [...]
There are a lot of liquid drinks on the market promising nutrition. You're likely to get much more nutrition from a homemade smoothie than you will the expensive pre-packaged drinks. Some of them are seemingly waters laced with very little nutrition. Others are plant-based milk replacements touting themselves [...]