Zero Waste Cooking is about making nutritious money-saving meals that don’t waste food. It helps your food dollars go farther, and simplifies your life. My new book offers tons of helpful hints about shopping for, storing and using up food. Keeping canned food in the pantry is a [...]
In the spirit of giving and zero food waste, I’m giving you this cranberry appetizer that uses leftover holiday cranberry sauce. Once you have your cranberries cooked, you can whip up this appetizer to enjoy with friends over the holidays during cocktail hour or a pot luck. Cranberries [...]
Thanksgiving will usher in the holiday season which most likely will include special family meals and treats. When planning holiday food you can create healthy meals and still enjoy yourself. Some recipes just have to have all the butter, sugar or salt, but others can likely be lightened [...]
Just about everything you purchase in a grocery store has been improved through plant breeding. Through generations of research, scientists have learned a lot about how to make seeds and plants better - more tolerant to new weather patterns, draught or pest resistant, more nutritious, or better tasting. [...]
The United Nations has designated 2021 as the International Year of Fruits and Vegetables. I will continue to encourage you to add more fruits and veggies to your diet. However, learning how to shop and store them is important too. Fruit and veggies are in the top three [...]
September is National Fruits & Veggies Month! Your role is important because we are right in the middle of a fruit and vegetable consumption crisis. Close to 9 in 10 Americans still do not eat enough of them! It's the perfect time to set goals to [...]
You may not know it, but you could be missing some key nutrients in your diet. For the average American Diet: Fiber, vitamin D, calcium and potassium are considered “nutrients of concern” according to the USDA Dietary Guidelines committee. You may not be getting enough vitamin C or [...]
Salmon is loaded with protein and healthy omega-3 fatty acids, and it's so easy to prepare. It's recommended that you eat seafood twice a week to get the omega-3 fatty acids you need for heart, brain and eye health. Including fish in the diet is part of the [...]
There's bad news, and good news. Bad news: A recent report showed people are eating fruits and vegetables less frequently, down nearly 10% since 2004. Good news: A simple dip recipe makes snacking on apples even more appealing! This dip adds flavor, calcium, and fat and protein for [...]
My father had a robust vegetable garden for years before deciding to plant asparagus. After he passed, we continued the tradition. Asparagus is a perennial, and once seedlings grow, it will take a couple of years to bear stalks that you can pick and eat. The growing season [...]