Some estimate that one third of the world's food is wasted. We have a food waste problem going on in our country. It's time to consider how each of us contribute to this, and find solutions to this problem. When I was growing up my mother would often [...]
Did you know that the first 1000 days in a child's life (conception to age 2) are critical to a child's health, and potentially his future? What a mother and infant eat during these days can impact the child's behavior, neural development, and even food preferences. In addition, [...]
I attended a really interesting continuing education session about pesticide residue, titled, "Organic and non-organic foods and pesticide residue: Important information for nutritionists and dietitians", presented by Amir Golmohamadi, Assistant Professor at the Department of Nutrition at West Chester University of Pennsylvania. I'm sharing some of his slides [...]