Ditching Preservatives: A market strategy or a journey to food-borne illness?

By |2019-06-26T13:54:14-04:00July 26th, 2016|DASH Diet/Wellness, Food Facts, Uncategorized|0 Comments

A recent news story about a case in the European Union court concluding that health and nutrition professionals really can't be in a position to have up to date knowledge about all foods - almost had a "trust no one" stance to it. This reminded me of the [...]