This DASH-Diet-Approved appetizer is a crowd pleaser and is “pandemic-friendly” since there’s no need for utensils. You can use short party picks or longer skewers for a larger portion.

Caprese Salad on a Stick
Ingredients
- 1 pint grape tomatoes
- 1 cup mini mozzarella balls, marinated
- 16 small basil leaves
- 1 tbsp balsamic glaze
Instructions
- Wash tomatoes and drain.
- Using cocktail toothpicks, skewer a tomato, basil leave, mozzarella ball, and another tomato onto the pick.

- Arrange on a platter. If you used plain mozzarella, drizzle 2 teaspoons of olive oil evenly over platter.
- Drizzle evenly with balsamic glaze. Serve.








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