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Zero Waste Banana Bread-Pudding
Author
Rosanne Rust MS RDN, www.rustnutrition.com
Ingredients
3
cups
stale bread, cubed
I used Soda Bread with Dried Cherries
3
ripe bananas
3
eggs
1/2
cup
milk
1/2
teaspoon
pure vanilla extract
1
teaspoon
ground cinnamon
2
teaspoons
brown or granular sugar
Fresh berries
Whipped cream
optional
Instructions
Butter the bottom and sides of an 8x8-inch or 2-quart baking dish. Preheat the oven to 350F.
Place all ingredients into a high-speed blender or food processor. Blend until smooth and combined (about 1-2 minutes).
Pour the creamy banana-egg mixture over the bread cubes. Top with sugar and bake for 45-50 minutes, until center is set.
Cool slightly and serve (or eat at room temperature). Spoon into serving dishes and top with berries and optional whipped cream.
Notes
The bananas replace sugar in traditional bread pudding recipes. They add both sweetness and moisture.