These pan-fried veggie fritters are a delicious way to use up leftover cooked vegetables. This recipe makes about six 3-inch fritters.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 2servings
Author Rosanne Rust MS RDN, www.rustnutrition.com
Ingredients
1 1/2 cupscooked vegetables, finely chopped
1/4cupAP flour
1eggbeaten
1/8tspsalt to taste
ground pepperto taste
1/3cupshredded cheese
Instructions
Add all ingredients to a medium bowl and mix until well combined.
Heat a griddle or nonstick pan over medium-high heat. Coat with cooking spray, then add 1/4 cup of veggie-batter to pan. Flatten (like a pancake) and brown each side for about 2 to 3 minutes until lightly browned.
Transfer to serving dish. Serve with your favorite dip, hot sauce, or dressing.