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5 from 1 vote

Six Quick Banana Muffins

This recipe makes 6 muffins, and uses just 2 overripe bananas. Including cooking time, they only take about a half an hour to make.
Prep Time 10 minutes
Servings 6 servings


  • Silicone muffin pan


  • 2 bananas, overripe
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup canola or avocado oil
  • 1/2 tsp pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 TB mini chocolate chips optional


  • Preheat oven to 350 F. Spray 6-muffin tin with cooking spray.
  • Peel bananas, place into a medium mixing bowl. Smash bananas with a fork, and stir until mashed completely.
  • Add sugar to the bananas and stir well
  • Add egg to banana mixture, stir and combine.
  • Add oil and vanilla extract to banana mixture and stir well.
  • Measure flours into a medium bowl. Add the salt, baking powder and cinnamon. Mix dry ingredients with a whisk to combine, then add to banana mixture. Stir gently until dry mixture is just combined.
  • Spoon batter evenly into 6 muffin pan. Sprinkle tops with chocolate chips (if desired).
  • Bake for 20-22 minutes until lightly browned.
  • Enjoy!