Six Quick Banana Muffins
This recipe makes 6 muffins, and uses just 2 overripe bananas. Including cooking time, they only take about a half an hour to make.
Servings 6 servings
Equipment
- Silicone muffin pan
Ingredients
- 2 bananas, overripe
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup canola or avocado oil
- 1/2 tsp pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 2 TB mini chocolate chips optional
Instructions
- Preheat oven to 350 F. Spray 6-muffin tin with cooking spray.
- Peel bananas, place into a medium mixing bowl. Smash bananas with a fork, and stir until mashed completely.
- Add sugar to the bananas and stir well
- Add egg to banana mixture, stir and combine.
- Add oil and vanilla extract to banana mixture and stir well.
- Measure flours into a medium bowl. Add the salt, baking powder and cinnamon. Mix dry ingredients with a whisk to combine, then add to banana mixture. Stir gently until dry mixture is just combined.
- Spoon batter evenly into 6 muffin pan. Sprinkle tops with chocolate chips (if desired).
- Bake for 20-22 minutes until lightly browned.
- Enjoy!
