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Zero Waste Blueberry Balsamic Salad Dressing
I had leftover blueberries so I used them to create a salad dressing.
Servings
3
servings
Author
Rosanne Rust MS RDN, www.rustnutrition.com
Ingredients
1
cup
blueberries
1
lime
juiced
3
tbsp
plain Greek yogurt
1
tbsp
balsamic vinegar
2
tbsp
olive oil
pinch
salt
ground pepper
to taste
Instructions
Pulse blueberries, lime juice, yogurt, and vinegar in a food processor until blended
Add the olive oil and blend.
Season to taste with salt and pepper, and pulse again until smooth and creamy.