I'm always looking for ways to use up ripe bananas. Adding mini chocolate chips to these blondie bars makes them dessert!
Servings 32servings
Author Rosanne Rust MS RDN, www.rustnutrition.com
Ingredients
2cupsall-purpose flour
2teaspoonsbaking powder
1/4teaspoonsalt
3medium ripe bananasmashed
1large egg
1teaspoonvanilla extract
3/4cupbutter, softened1 1/2 sticks
1/3cupgranulated sugar
1/2cuppacked brown sugar
1cupsemi-sweet mini chocolate chips
Instructions
Preheat oven to 350F. Spray a 13x11 baking dish with cooking spray and set aside
Mix flour, baking powder and salt in a medium bowl and set aside
Mash bananas in a glass measuring cup. Add eggs and vanilla and mix well.
Place butter and sugars into a mixing bowl. Mix on medium-high until creamy. Add banana mixture, and mix until blended. Turn mixer down to low and add chocolate chips. Mix until just combined.
Spread mixture into prepared pan.
Bake for 30-35 minutes, until golden. Cool pan on wire rack. Cut into squares.
Optional: Sprinkle with powdered sugar before serving.