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“I have worked with Rosanne Rust for almost ten years in our role as consultants to several of the same food industry clients. Rosanne has a remarkable ability to cut through the clutter of nutrition misinformation that abounds in the media to put it in its proper scientific perspective in venues ranging from traditional print publications to a variety of social media platforms. Her blog, aptly titled “Chew the Facts,” does just that in a very easy-to-read and practical way. Her nutrition books for the “For Dummies” series are also excellent for helping consumers learn how to eat a nutrient-rich diet that’s enjoyable and achievable. I admire her tenacity in dealing with difficult issues, often countering the popular opinion on nutrition that’s portrayed in the lay press with accurate, science-based facts. I wholeheartedly recommend her as a nutrition expert and creative communicator.”

"Rosanne tells it like it is - sharing facts, not fiction or fear, about food, nutrition, agriculture, fads, and more. When I won her DASH Diet for Dummies book at a dietitian conference I felt like I won the lottery. I know I can always turn to Rosanne for solid, sound information and inspiration."

“Rosanne is both an excellent writer, editor and a valuable member to a professional team. She is creative, detail oriented, reliable and provides consistent high-quality work which she delivers on schedule. I highly recommend her as an asset and value her expertise and contributions”.

“Whether she is providing expert advice on a panel or taking part in a farm tour to garner additional expertise, she is fabulous!”

"Working as Rosanne’s editor on “Hypertension Cookbook For Dummies” was a pleasure. She’s knowledgeable and creative, and has more ideas and tips for how to fit healthy cooking into a busy lifestyle than I ever thought possible. She consistently remains calm in the face of stress (and, if you’ve ever written a book, you know how stressful a publication schedule can be). Did I mention that she never missed a deadline? I think readers will truly benefit from Rosanne’s health writing in “Hypertension Cookbook,” and I’m grateful for the chance to work with her."

“I was on a program panel with Rosanne at the American College of Lifestyle Medicine in 2013, and heard her deliver a wonderful lecture. I give hundreds of lectures each year in many countries, and I rank Rosanne’s lecture in the top 10% of lectures I have heard recently. I was very impressed with her knowledge and her style of delivery.”

“From the nutritionist/dietitian perspective, she was able to capture the true importance of eating healthy, showing people how to cut through the clutter and prioritize issues that matter most. And she’s so fun to collaborate with, which is a big plus!”