Sometimes wasting less food can be as easy as opening your fridge, and seeing what needs to be cooked. Fresh veggies and bread products are often the most wasted due to spoilage. Items like fresh leafy greens, summer squash, mushrooms are quickly perishable. Bread can...
How often do you enjoy an egg? Eggs are having a moment right now. You might be seeing the "keto crowd" pile eggs onto their plates every morning (often suggesting that other breakfast choices aren't healthy, which is false). Many people are protein-obsessed right...
About 2 and half years ago, a friend of ours gave us a sucker from her banana plant. We planted it in our Southwest Florida backyard, and have enjoyed watching it grow. We just harvested our third bunch of bananas. The "bunches" you buy at the store are actually...
Inflation has us all rethinking our spending habits, including our food budgets. Zero waste cooking is not about eating scraps (however, some scraps can end up turning into tasty bits). It's about stretching your food budget and throwing away less food. Even if you...
One strategy for wasting less food, is to start taking note of the bits of vegetables that end up sitting in your refrigerator. And the dips or condiments that don't quite get finished. I had noticed that every time I bought a bunch of celery, I'd use some, and then...
This is my hypothesis and observation: When you start working on wasting less food, you automatically end up eating better. Why? Because the celery doesn't rot in the fridge - you blend it into a smoothie. The pieces of chicken get defrosted from the freezer and...
A key strategy to reducing your food waste at home is learning to use similar ingredients in different ways. I originally made this sauce as a salad dressing. I had leftover spinach that was wilting, along with a large basil plant in the garden. In lieu of pesto, I...
Smoothies are a great way to reduce food waste. This Blueberry-Banana Smoothie includes protein powder and milk for protein, and uses bananas and berries. You can really use any berry that you have in the refrigerator or freezer. You can also use up leftover veggies...
During Food Waste Prevention Week, it bears repeating - Thirty to forty percent of all food is wasted. Food waste is responsible for about 6-8% of all greenhouse gas emission. Even though there are numerous points across the supply chain that lead to food waste, you...