Plant Breeding: Farm to Fork

By Rosanne Rust|2021-10-13T12:28:42-04:00October 13th, 2021|Food Facts, Food Trends|Comments Off on Plant Breeding: Farm to Fork

Just about everything you purchase in a grocery store has been improved through plant breeding. Through generations of research, scientists have learned a lot about how to make seeds and plants better - more tolerant to new weather patterns, draught or pest resistant, more nutritious, or better tasting. [...]