A Fresh Start this Spring: Adding Flavor with Less Salt

By |2019-06-26T13:54:58-04:00March 24th, 2016|DASH Diet/Wellness, Easy Cooking, Heart Disease|Comments Off on A Fresh Start this Spring: Adding Flavor with Less Salt

There's something about spring. It's a time for fresh starts and fresh air.  National Nutrition Month® is all about celebrating eating for good health, and springtime somehow gives us a boost - helps us want to make some healthy changes in our lives. While salt is a common and [...]