Enjoying a Safe Food Supply – in Moderation

By |2019-06-26T13:52:37-04:00January 30th, 2017|DASH Diet/Wellness, Food Facts, Uncategorized|2 Comments

I recently attended a food conference where a session about animal welfare was sponsored by the USFRA (however I was not paid to write this post). One of the speakers, Brad Greenway, is a pig farmer from South Dakota, and I've used some of the content from his lecture [...]