It's officially sweater weather right? This dish hits all of the notes of the season, delicious, beta-carotene-rich butternut squash and spinach for those B vitamins, put together with creamy, comforting pasta. It can be eaten immediately, or made ahead, kept warm or reheated. This simple dish comes together [...]
I attended sponsored tours of veal farms in Pennsylvania and Indiana this summer to learn more about how today’s veal is raised. My travel expenses were paid and I was sent some free samples of ground veal and cutlets to experiment with, but I was not compensated for this [...]
This post contains affiliate links from products that I get a small commission on. Growing up Catholic with an Italian mother and grandmother, we went meatless on Fridays during Lent. Unlike many of our other Catholic counterparts who did fish fries, we usually at what my mother used [...]