A Toxicology Lesson for Wellness Influencers

By Rosanne Rust|2023-03-21T12:43:55-04:00April 2nd, 2019|Food Facts, Food Trends, Health Professionals, Uncategorized|4 Comments

I attended a really interesting continuing education session about pesticide residue, titled, "Organic and non-organic foods and pesticide residue: Important information for nutritionists and dietitians", presented by Amir Golmohamadi, Assistant Professor at the Department of Nutrition at West Chester University of Pennsylvania. I'm sharing some of his slides [...]