True-to-life, science-based nutrition information that helps people enjoy eating for good health!

22 09, 2020

Food, Labeling, and Biotech

By |2020-10-23T12:30:22-04:00September 22nd, 2020|Food Facts, Food Trends, Health Professionals, Wellness|Comments Off on Food, Labeling, and Biotech

Are you concerned about what's in your food? Nature is full of chemicals. Even the "chemicals" in your food are mostly derived from nature (from either plants or animals). I've written about food safety and food technology in many different ways over the past several years. In addition [...]

23 07, 2017

Does the Non-GMO Label have any Impact on Your Health?

By |2019-08-20T16:17:09-04:00July 23rd, 2017|DASH Diet/Wellness, Family meals, Food Facts, Heart Disease, Uncategorized|Comments Off on Does the Non-GMO Label have any Impact on Your Health?

This post includes a link to a blog that was sponsored by the U.S. Farmers and Ranchers Alliance, but are expressions of my own. Throughout the course of my 30-year nutrition career, one thing has remained constant: nutrition misinformation. I’ve turned my current communications career into a fact-finding mission [...]

3 06, 2015

Why Portions Matter Most – Sodium, Fat, Calories

By |2015-06-03T14:46:04-04:00June 3rd, 2015|DASH Diet/Wellness, Food Facts, Heart Disease, Uncategorized, Weight Management|Comments Off on Why Portions Matter Most – Sodium, Fat, Calories

When I help people understand the principles of the DASH Diet, I emphasize eating more vegetables, fruit and lowfat dairy. But I also must mention that saturated fat, sodium and calories are important too. Sometimes folks will ask about reading food labels, and how to choose a food [...]