In her upcoming cookbook, The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health, chef and registered dietitian Michelle Dudash offers delicious recipes to help you add healthy variety to your diet. Now, I'll be honest, I've never loved the term "clean eating" (and [...]
Everyone's still talking Keto right? If you haven't heard, the "Keto Lifestyle" is gaining popularity. "Keto" is short for Ketogenic, and is being touted as the best weight loss diet around. It is also being promoted on social media sites as a cure for diabetes, heart disease, and [...]
You don't have to be a fancy cook to learn how to make a white sauce. A Bechamel sauce is a basic white sauce. Often you may associate creamy sauces with "unhealthy" or calorie-laden, but when you make them at home, you can modify the fat, sodium, and [...]
I attended a food and nutrition conference in which Julie Miller Jones spoke about popular weight loss diets in a session sponsored by the Grain Foods Foundation, but the following thoughts and opinions are my own. With the popularity of the "keto diet" fad and other low carbohydrate [...]
There are so many "sources" of information these days. You can search for any type of information on the Internet. What you read is published by all sorts of people. Some are experts ("displaying special skill or knowledge derived from training or experience") some are journalists, and some [...]
Here we go again. Using the term "poison" to describe our food supply. When I listen to folks like this, I basically want to pull my air out. Comparing gliadin to morphine? (gliadin is a protein in wheat) What? "It's a perfectly crafted poison to make you gain [...]