The Crossroads of Food and the Environment

By |2015-05-12T14:38:40-04:00May 12th, 2015|DASH Diet/Wellness, Uncategorized|2 Comments

When I decided to become a dietitian, I was interested in the link between what I ate, and my personal health. Having suffered some gastrointestinal disease in adolescence and early adulthood, it was clear to me that my body was connected to the type of food I ate. [...]