Earlier this year I attended a conference session with several animal livestock experts and representatives from Meat and Livestock Australia, however this is not a sponsored nor paid post. Quick dinners are my goal most nights of the week. Get dinner on the table in less than an [...]
As summer ends and fall begins, schedules tend to amp up. Getting a healthy dinner on the table can sometimes add more stress to the day. Nobody wants that! Keeping some frozen veggies on hand, along with simple protein options, helps make deciding what's for dinner easier. Another [...]
Zero Waste Cooking is about making nutritious money-saving meals that don’t waste food. It helps your food dollars go farther, and simplifies your life. My new book offers tons of helpful hints about shopping for, storing and using up food. Keeping canned food in the pantry is a [...]
Salmon is loaded with protein and healthy omega-3 fatty acids, and it's so easy to prepare. It's recommended that you eat seafood twice a week to get the omega-3 fatty acids you need for heart, brain and eye health. Including fish in the diet is part of the [...]
I will be blogging this month about how you can incorporate beef into your healthy diet. These posts are sponsored by the Northeast Beef Promotion Initiative and the Pennsylvania Beef Council, but are expressions of my own. While the DASH Diet is heavy on plants (fruits, vegetables, beans, [...]
My parents lived through The Great Depression. Eggs were a staple in their diet. Inexpensive, versatile, easy to prepare. I was fortunate in my life to have a wonderful relationship with my parents, who, despite eating eggs, both lived 90 years. Eggs from our backyard hens. A [...]