True-to-life, science-based nutrition information that helps people enjoy eating for good health!

8 05, 2020

Where’s the Beef?

By |2020-05-08T14:11:32-04:00May 8th, 2020|Food Facts, Food Trends|0 Comments

News of meat and other food shortages this week follows earlier news of the effect the SARS-CoV-2 virus has had on the food supply.  Currently there is some disruption of workforce within the beef supply chain. Processing within the beef packing industry, is causing some slowdown in the [...]

22 04, 2020

What’s a Pre-existing Condition?

By |2020-05-04T13:41:08-04:00April 22nd, 2020|DASH Diet/Wellness, Food Trends, Health Professionals, Healthy Aging, Heart Disease, Wellness|0 Comments

The times we are living in have been eye opening in many ways. It's got me thinking about public health education. As someone who was trained in the 1980s, and worked in outpatient clinics, health education was the groundwork of prevention care at that time. It seems that [...]

14 03, 2020

Baking Vibes

By |2020-03-29T15:11:15-04:00March 14th, 2020|Family, Family meals, Food Facts, Recipe|0 Comments

We may as well do our best to enjoy the current situation...and bake. Judging from some of the social media posts from my colleagues, the grocery store shelves are clearing of flour and sugar. I had 4 very overripe bananas on the counter today that need to be [...]