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Food Facts

2 04, 2019

A Toxicology Lesson for Dietitians

By |2019-08-27T15:52:04-04:00April 2nd, 2019|Food Facts, Food Trends, Health Professionals, Uncategorized|3 Comments

I attended a really interesting session about pesticide residue at my state's annual nutrition meeting, titled, "Organic and non-organic foods and pesticide residue: Important information for nutritionists and dietitians", presented by Amir Golmohamadi, Assistant Professor at the Department of Nutrition at West Chester University of Pennsylvania. I'm sharing [...]

4 03, 2019

Where Are You Getting Your Nutrition Advice?

By |2019-08-27T15:52:04-04:00March 4th, 2019|DASH Diet/Wellness, Food Facts, Healthy Aging, Heart Disease, Uncategorized, Weight Management|2 Comments

March ushers in National Nutrition Month® - a month to reflect on your eating and exercise habits, and make positive lifestyle changes. It's also a time when registered dietitians try to convince you to find your diet and nutrition advice from a credentialed professional. Why a Registered Dietitian? [...]