True-to-life, science-based nutrition information that helps people enjoy eating for good health!

Monthly Archives: February 2018

23 02, 2018

Grains: The Misunderstood Food Group

By Rosanne Rust|2023-03-21T12:43:05-04:00February 23rd, 2018|DASH Diet/Wellness, Food Facts, Heart Disease, Uncategorized, Weight Management|1 Comment

I attended a food and nutrition conference in which Julie Miller Jones spoke about popular weight loss diets in a session sponsored by the Grain Foods Foundation, but the following thoughts and opinions are my own. With the popularity of the "keto diet" fad and other low carbohydrate [...]

14 02, 2018

Food Allergy is no Laughing Matter, but Cartoons Should Be

By Rosanne Rust|2019-06-26T13:51:11-04:00February 14th, 2018|Food Facts, Just for Fun, Uncategorized|Comments Off on Food Allergy is no Laughing Matter, but Cartoons Should Be

When my children were young, I read books to them daily. This was a time to relax and have fun, and sometimes have a teaching moment. The Peter Rabbit series, by Beatrix Potter, was a set that I read over and over. We had a book set that [...]

1 02, 2018

Down and Dirty for Heart Month

By Rosanne Rust|2023-12-19T14:36:21-05:00February 1st, 2018|DASH Diet/Wellness, Food Facts, Heart Disease, Uncategorized|Comments Off on Down and Dirty for Heart Month

You hear a lot in the news about "eating clean", going "plant-based", and avoiding "chemicals" in your diet. Well, here's the thing, food IS chemistry. We eat chemicals. We are made of chemicals. They aren't all scary. The ingredients here may seem scary, but they aren't. This [...]