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Monthly Archives: February 2014

27 02, 2014

Information Versus TMI (too much information): The Proposed Nutrition Facts Label – Part I

By |2014-02-27T17:35:30-05:00February 27th, 2014|Food Facts, Uncategorized|2 Comments

The ingredient and nutrition information on food product labels has evolved over the years. In 1990 the Nutrition Facts label was created and food manufacturers had to comply with this new labeling system that identified calories, serving sizes, vitamins and minerals, carbohydrate, protein, and some additional specifics in [...]