Rosanne has written several diet books designed to be helpful tools that will help you maintain a healthy lifestyle. They are available in print at your local bookstore, and in both print and e-reader versions at Amazon and other online sites.
“Did I mention that she never missed a deadline?”
Of course don’t forget to pick up a copy of one of Rosanne’s books. The DASH Diet For Dummies® will tell you everything your doctor didn’t tell you about heart disease (the coauthor is a cardiologist) as well as what the DASH Diet is all about. The Calorie Counter Journal For Dummies® is a step by step guide to setting realistic goals, and then meeting them while logging your food and exercise. Restaurant Calorie Counter For Dummies® is a quick reference you can keep in the door pocket of you car when you hit the drive-through on your next road trip. And, Glycemic Index Cookbook For Dummies® is chock full of delicious, easy recipes that are low glycemic and can help you lose weigh, and maintain good health.
“She is creative, detail oriented, reliable and provides consistent high quality work which she delivers on schedule”
I’m passionate about sharing evidence-based nutrition, serving as an antidote to the demonization of the food industry. Providing well-reasoned dietary advice to the public via my blog and other freelance writing, I aim to help the public avoid fear of food and eating, helping them keep diet, health and happiness in proper perspective. I deliver effective social media messaging helping food and nutrition organizations with their marketing strategies.
She is available to help you promote your food or nutrition brand or product, and is well-versed in social media, delivering timely, accurate nutrition information among popular social media outlets.
“I admire her tenacity in dealing with difficult issues,…”
Rosanne has provided nutrition lectures for university campuses, corporate health education, and has experience in television or radio appearances. If your organization needs a guest speaker, she also can provide a 60-90 minute nutrition lecture on a variety of topics from feeding young children to proper nutrition for the older adult. Contact her for more information.
“I was very impressed with her knowledge and her style of delivery.”
I am available to speak on a variety of topics including:
- Nutrition Controversies
- The Facts about Sugar and Moderation
- Dietary Quality and Sweeteners
- Diet for Heart Disease and High Blood Pressure
- Healthy Eating Habits for Children
I provide media communications (writing, speaking, social media messaging) for food and beverage companies, conferences, colleges, and health care settings.
- Kellen Communications
- The Calorie Control Council
- U.S. Farmers and Ranchers Alliance
Past clients have included:
- Northeast Beef Council
- The Academy of Nutrition and Dietetics
- American Beverage Association
- Corn Refiner’s Association
- Fleishman Hillard
- Mideast Dairy Association
- Allegheny College
- James Madison University
- Northwestern Rural Electric Cooperative
- Meadville Medical Center Auxilliary
- The Pennsylvania Dietetic Association
- Northwest PA Dietetic Association
Need to interview a nutrition expert on a particular food or diet topic? Rosanne is available for your next nutrition story. She can speak on a variety of nutrition topics, particularly balance eating, weight loss, heart health, and raising healthy eaters
Rosanne is also comfortable in front of the camera and can help you deliver easy to comprehend nutrition science to the public.