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November 22, 2010
Thanksgiving: Give Thanks for the Good Stuff

Thanksgiving is this week, and it rings in the holiday season. Enjoy it all. What? you say. The dietitian is telling me to enjoy eating everything on Thanksgiving? You bet.  Enjoying what you eat and maintaining a healthy weight is what I’m all about. The holidays are a time to enjoy precious little moments with family and friends, and it’s okay that some of these moments revolve around food, just make sure it’s good food.

 

By ‘good’ I mean real. For instance, here’s an idea of what will be on my Thanksgiving table:

  • Fresh roasted turkey
  • Homemade stuffing
  • Homemade gravy (made with some of the pan drippings, and some low fat stock)
  • Mashed potatoes
  • Sweet Potato Casserole (yes, I put mini marshmallows on it because my kids love it and it’s full of fiber and vitamin A!)
  • Corn
  • Green beans (steamed, then olive oil, toasted pine nuts and caramelized onions added.)
  • Sautéed Broccoli (both the beans and broccoli will come from our summer garden to freezer to table)
  • Tossed Vinaigrette Salad (made with the remaining fresh greens from garden)
  • Homemade dinner rolls (made with whole wheat and white flours)
  • Homemade pumpkin and apple pie (made by my 85 year old mom- everyone loves grandma’s pies. They are a must). Whipped cream and ice cream toppings optional.
  • Sparkling and Red wines

 

My mouth is watering already. This holiday season, be sure to enjoy, sans guilt. Keep these tips in mind to make it healthy and balanced, but pure enjoyment:

 

  • You’ll see the key word here is “homemade”. The holidays are a great time to set aside some time to make things from scratch; even if it is just one or two things.
  • Do little bits whenever you have a small block of time. Use your freezer to help out too. For instance, I baked the rolls on Sunday when I had time and froze them for future use.
  • Include vegetables at your holiday tables, meals or cocktail parties.
  • It’s okay to lighten up some recipes (use half the butter in a spread for instance, or substitute light cream cheese in a dip), but don’t go too overboard. Try to stick with real ingredients (as opposed to artificial sweeteners and completely fat-free items) and just eat smaller portions of them.
  • Don’t skip exercise. Even if you are short on time, plan a shorter workout over skipping. Add two 30-minute walks to your current routine, just to balance out the extra snacking you do or portions you may have.
  • Drink plenty of water daily. This is the “runaround” time of year. You are on the go, and you may become dehydrated (and sometimes your thirst is disguised as hunger – so grab a water bottle).
  • If the thought of maintaining your weight loss program stresses you out way too much during December, then back off. Focus on maintaining instead of losing this month.
  • Enjoy, and be grateful for all you have.

© Rosanne Rust 2010


November 12, 2010
Live Well with Diabetes

November is American Diabetes Month® so it’s a good time to consider your risk for diabetes and figure out what you can do about it. Lowering your risk for type 2 diabetes and heart disease is a smart way to manage your health. These two diseases account for a large portion of our nations public health issues, as well as health care costs. And the good news is: they are somewhat preventable.

 

Start with some simple steps toward reduced risk and better health:

Healthy Eating. Eating healthy is one of the most important things you can do to lower your risk for type 2 diabetes and heart disease. Healthy eating needs to be an ongoing goal. Choosing 'real' food at meals and at snacks (whole grains like oatmeal and whole wheat bread; fresh fruits and vegetables; low fat milk, yogurt and cheese; lean meats, eggs, nuts; and much less sugar and packaged foods). Work at improving your eating habits every week. Seek support to help you set goals and get on the right track.

 

Weight Control. This is perhaps the most important step you can take to prevent type 2 diabetes and the problems associated with it (heart disease, high blood pressure, unhealthy cholesterol and lipid levels). If you already have diabetes and are overweight, losing weight is very important toward your goal to better manage blood glucose.

 

High Blood Pressure.  High blood pressure raises the risk of heart disease and stroke. A healthy diet and body weight can help reduce your risk of high blood pressure. If you already have high blood pressure, be sure to check in with your doctor regularly, take medication as prescribed, and continue to work at achieving or maintaining a healthy weight. Along with weight loss, a diet high in fruits and vegetables, and calcium, can help reduce blood pressure.

 

High Blood Sugar. Managing your blood glucose (sugar) can help you prevent and manage type 2 diabetes. You do not have to avoid all sugars in your diet when you have diabetes, but a diet low in sugar is your best bet. Overall calorie control and carbohydrate management is key. Well-managed blood sugars (blood sugars that are within normal range and consistent most of the day) help prevent many of the additional health complications that go along with long-term diabetes (heart disease, kidney disease, nerve damage). Working with a Certified Diabetes Educator (CDE) can help you understand your unique situation and lifestyle. Take advantage of local group diabetes education classes in our area and at Meadville Medical Center.  

 

Physical Activity. It’s not just about what you eat, but how also much you move. Exercise and physical activity help manage your blood glucose, blood pressure, and cholesterol and lowers your risk for pre-diabetes, type 2 diabetes, heart disease, and stroke (not to mention help you control weight).  Prioritize exercise and schedule it into your day; and then schedule your priorities don’t prioritize your schedule. If you aren’t healthy, you won’t be able to go to work, school, or have any fun with family or friends. Do it.

 

Small Changes Add Up. As we say at Real Living Nutrition Services: "Goodbye Diets, Hello Lifestyle Changes" In coaching our clients at reallivingnutrition.com we encourage small changes, as they do add up to big results. Often, people don’t know where to begin. Support can be found in many places: Working with a certified diabetes educator and a registered dietitian can help you define small goals to get your diet and blood glucose management in check; working with a personal trainer can help motivate you to get out the door to exercise, and do so safely without injury; using a diet and exercise journal to work through your eating and exercise plan can also help provide you with a clear picture of your goals and progress. Check out the programs at http://www.reallivingnutrition.com and my book: Calorie Counter Journal for Dummies® to help you set goals and a vision for better health.

 

Get healthy and stay healthy. Do your part to prevent diabetes or control its complications on future health.




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