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June 26, 2009
Sports Nutrition: When and Why to Eat
If you are an athlete, you may already know that what you eat affects your performance. If you have an off day, consider your food intake the day before. Also consider your hydration status. In warmer summer months, it is easy to get dehydrated and this can adversely affect your training and competition (See: “Hydration Wins the Race”).

So what do you need to eat? Many athletes want a meal plan to follow in order to perform well or to lose weight, if that is his or her goal. There simply is no single plan that fits all, and my philosophy includes eating for enjoyment as well as performance. Eating the same things day after day can not only get boring, but also can limit your intake of important micronutrients.


Consider these tips in preparation for your next event:
  • Eat 3 hours before the event. If it is early morning, try to get up early enough to eat, and/or be sure to have a bedtime snack the night before.
  • Eat mostly complex carbohydrates (rice, pasta, breads, cereals), as they are easiest to digest and provide fuel for muscles.
  • Include some, but not too much protein- too much can lead to increased urine output and dehydration (easy protein- milk, yogurt, eggs)
  • Limit fat, as it is takes longer to digest
  • Limit foods that cause you GI upset- No one meal is perfect for everyone.

Recovery is also important. Make sure to have a planned snack after your workouts and make time to eat after competition. That’s what the snacks are there for.

What should you eat afterward?
  • Within an hour, eat a good snack containing carbohydrate and a little protein
  • Hydrate. This is a good time to down a 12-16 ounce sports drink. Adequate fluid is essential to an athlete’s comfort, safety, and performance!
  • A fluid loss of 2% or more has been shown to drop blood volume, which causes the heart to work harder, and can lead to cramping, dizziness and fatigue.

Don’t forget to rest your body after a competition. A good night’s sleep is as important as the next workout. Take a little break and you come back strong.

© Rosanne Rust 2009


June 26, 2009
Hydration Wins the Race

Some athletes may underestimate the importance of being well hydrated. Adequate hydration is linked to performance and well-being. There are lots of liquids to fill your cup, but water is still the most important to include. During heavy training and long workouts, sports drinks are a good choice as well.

Sports drinks are formulated to replace sodium and electrolyte losses, and provide some carbohydrate and fluid. They are lower in sugar that fruit juices or soft drinks. Still, you can include other beverages into your diet. Water is always a good choice, so include at least 4 glasses a day. Other drinks such as diluted fruit juice, coffee, or tea are fine as well. Caffeine is a natural diuretic, but caffeine has also been shown to enhance performance, so there is no reason to eliminate it from your diet if you enjoy it. Don’t go overboard though. Skip the heavily caffeinated “energy drinks” and enjoy your cup of coffee or tea or a cola. Limit them to two to three servings or less a day.

Also, when training or preparing for a competition, you should limit alcohol. A glass of beer or wine with dinner is fine, but don’t binge since alcohol will dehydrate you. You can celebrate with a beer after the race, and then follow it up with lots of water.

Follow these guidelines for hydration before and during and after exercise:

  • Drink 15-20 ounces 3-4 hours before, and then drink 8-10 ounces 15 minutes before activity
  • Drink 8-10 ounces every 15 minutes during activity.
  • Endurance rides or runs (longer than 90 minutes): Drink 8-10 ounces of a sport’s drink every 15-30 minutes.
  • Monitor urine color and frequency. Large amounts of pale yellow urine mean you are hydrated. Dark urine means you are dehydrated.
  • Weigh yourself before and after exercise and replenish that fluid loss: Drink 20 ounces for every pound lost.



©Rosanne Rust, MS RD, LDN                





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